Starch Powder

• Additives
• No additives

• Advantage
• Gluten-free, natural, high viscosity, high purity

• Application
• Thickening agent, stabilizer, binder, and texturizer

• Capsule Type
• Not Applicable

• Density
• NA Gram per cubic centimeter(g/cm3)

• Direction
• Use as per requirement. Suitable for thickening, binding, and texturizing.

• Extract Type
• Vegetable Extract

• Form
• Powder

• Formulations Type
• Potato starch powder

• Grade
• Food and Industrial Grade

• Ingredients
• Other

• Moisture (%)
• Less than 20%

• Particle Size
• Fine Powder

• Ph Level
• Neutral

• Processing Type
• Physical Processing

• Product Type
• Other

• Purity(%)
• 99% min.

• Recommended For
• All

• Shelf Life
• 5 Years

• Size
• Custom packaging available

• Solubility
• Soluble in cold water

• Storage Instructions
• Keep in a cool, dry place in a tightly sealed container.

• Tablet/Capsule Size
• Not Applicable

• Usage
• Food, Industrial, Pharmaceutical

• Additives
• None

• Advantage
• High Purity, Excellent Thickening Property, Smooth Texture, Multi-Industry Application

• Application
• Food Additive, Thickener, Binder, Industrial Use

• Capsule Type
• N / A

• Category
• Other

• Direction
• Use as per formulation requirement

• Extract Type
• Natural

• Form
• Powder

• Formulations Type
• Powder

• Grade
• Food Grade

• Ingredients
• Other

• Moisture (%)
• 15.0%

• Particle Size
• Fine Powder

• Ph Level
• 4.5 7.0

• Processing Type
• Refined

• Product Type
• Other

• Purity(%)
• 99%

• Shelf Life
• 5 Years

• Size
• Powder

• Solubility
• Partially Soluble in Cold Water, Soluble in Hot Water

• Storage Instructions
• Store in a cool, dry place away from moisture and direct sunlight

• Tablet/Capsule Size
• N / A

• Usage
• Thickening, Binding, Stabilizing Agent in Food & Pharma Industries