Send InquiryPectin For Tomato Ketchup Icecream Stabilizer Crushes Syrups Jam Jellies Gummies
Price 900.0 INR/ Kilograms
MOQ : 1 Kilograms
Pectin For Tomato Ketchup Icecream Stabilizer Crushes Syrups Jam Jellies Gummies Specification
- Loss on Drying
- NMT 10.0
- Smell
- No Smell
- Ph Level
- NMT 7.5
- Shelf Life
- 5 Years
- HS Code
- 1302.20.00
- Heavy Metal (%)
- NA
- Storage
- Room Temperature
- Solubility
- Soluble in 20 Parts of water, forms gel
- Taste
- Other
- Type
- Other
- Grade
- Food Grade
- Usage
- Natural gelling agent for jams, jellies, and confectionery products.
- Purity(%)
- 99
- Appearance
- White to pale brown free flowing powder
- Physical Form
- Powder
Pectin For Tomato Ketchup Icecream Stabilizer Crushes Syrups Jam Jellies Gummies Trade Information
- Minimum Order Quantity
- 1 Kilograms
- Payment Terms
- Cheque, Telegraphic Transfer (T/T)
- Delivery Time
- 1 Days
- Main Export Market(s)
- North America, South America, Eastern Europe, Middle East, Africa, Central America, Western Europe, Asia, Australia
- Main Domestic Market
- All India
About Pectin For Tomato Ketchup Icecream Stabilizer Crushes Syrups Jam Jellies Gummies
Natural gelling agent.For Tomato Ketchup, Icecream Stabilizer, Crushes, Syrups, Jam, Jellies, Gummies Etc.
Tell us about your requirement
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- 50
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- 250
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- 1000+
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MAPLE BIOTECH PVT. LTD.
GST : 27AABCM2594B1ZO
GST : 27AABCM2594B1ZO
J-253, M.I.D.C., Bhosari,Pune - 411026, Maharashtra, India
Phone :08045479394
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