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Potato Starchs Powders

Name: Potato Starchs Powders
Brand: MAPLE BIOTECH PVT. LTD.
Price: 260.0 INR
Availability: InStock

Price 260.0 INR/ Kilograms

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MOQ : 25 Kilograms

Potato Starchs Powders Specification

Bacterial Count
< 1000 CFU/g

HS Code
11081300

Particle Mesh
80-100 mesh

Ash Content (%)
Max 0.3%

Odour
Odourless

Allergen Information
Gluten-free, non-GMO

Packaging Type
Bag, Box, as per customer requirement

Yeast & Mold
< 100 CFU/g

Taste
Neutral

Colour
White

Swelling Power
High

Residual Acidity (as H2SO4)
Max 1.8 ml/100g

E. coli & Salmonella
Absent

Potato Starchs Powders Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Nava Sheva

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1 Kilograms MT Per Day

Delivery Time
1 Week

Sample Available
No

Sample Policy
Within a certain price range free samples are available

Packaging Details
25 kg HDPE bags Fiber Drums & Plastic Drums ( Extra Charges )

Main Domestic Market
All India

Certifications
Maple Biotech Pvt. Ltd. holds ISO 22000, FSSAI, HALAL, KOSHER certifications covering the manufacture of AMYLATO. HALAL and KOSHER certificates are also available for export shipments.

About Potato Starchs Powders

AMYLATO Food Grade Potato Starch is a high-purity native starch characterised by its large granule size, high viscosity, neutral flavour, and exceptional clarity when cooked. FSSAI approved and HALAL/KOSHER certified, it is widely used in soups, sauces, gravies, noodles, and processed foods where a clean, transparent thickening effect is required.

AMYLATO is manufactured at our WHO-GMP certified facility in Pune, Maharashtra, India and exported to pharmaceutical, food, and industrial customers across 50+ countries in Asia, Europe, Africa, Middle East, and the Americas. Every batch is tested against standards and comes with a full Certificate of Analysis (CoA).

As a leading Potato Starch Food Grade manufacturer in India, Maple Biotech Pvt. Ltd. offers competitive pricing, flexible packaging (from 5 kg samples to full FCL bulk orders), and responsive technical support. We hold ISO 22000, FSSAI, HALAL, KOSHER certifications ensuring regulatory compliance for global markets.

Note: Specifications listed are typical values. Full CoA with lot-specific data is provided with every shipment. Custom grades and particle size ranges available on request.

Superior Quality and Purity

Our Potato Starch Powder is meticulously processed for exceptional purity (minimum 99%) and is entirely free from gluten and genetically modified organisms. With low residual acidity and ash content, this starch meets demanding global standards for food and industrial applications. The ultra-fine particle mesh ensures excellent dispersion and desirable textures in diverse products.

Versatile Functional Applications

Utilised widely as a thickening agent, stabilizer, binder, and texturizer, this starch integrates seamlessly into food, industrial, and pharmaceutical formulations. Its high swelling power and cold-water solubility make it ideal for sauces, soups, baked goods, and various manufacturing processes where consistent performance is required.

Safe, Clean, and Long-Lasting

Produced under strict hygiene controls, our starch features minimal microbial loads and no detectable E. coli or Salmonella. It contains less than 20% moisture, guaranteeing product stability and longevity. Provided in customizable packaging to suit any scale, it remains effective for up to five years with proper storage.

FAQ's of Potato Starch Powder:

Q: How should Potato Starch Powder be stored to maintain its quality?

A: Keep the powder in a tightly sealed container in a cool, dry place to ensure freshness and maximize its five-year shelf life. Avoid exposure to moisture or direct sunlight for best results.

Q: What are the main uses of Potato Starch Powder in food and industry?

A: Potato Starch Powder is predominantly used as a thickening agent, stabilizer, binder, and texturizer in food products, as well as in industrial and pharmaceutical formulations due to its high viscosity and neutral properties.

Q: What is the typical process for producing this starch powder?

A: This starch is produced via physical extraction from potatoes, ensuring purity without the use of additives or chemicals. The process results in a fine, high-quality powder suitable for various applications.

Q: What benefits does gluten-free Potato Starch Powder provide?

A: Being gluten-free and non-GMO, it is safe for those with gluten sensitivities and aligns with clean-label requirements. Its high purity and natural extraction make it suitable for sensitive formulations.

Q: When is Potato Starch Powder recommended over other starches?

A: It is often recommended when a neutral taste, high swelling capacity, and gluten-free status are necessary, particularly in clear sauces, gluten-free baked goods, or pharmaceutical formulations.

Q: Where is this Potato Starch Powder manufactured and exported from?

A: It is manufactured, produced, and exported by reputable suppliers in India, with custom packaging options available to meet global customer requirements.

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